Taleggio Cheese on Toast with a Tomato and Herb Salsa

Toasted bread topped with melted Taleggio cheese, served with a fresh tomato, garlic, and herb salsa.

Vegetarian Quick Lunch Salsa Cheesy

Estimated Nutrition

Calories

445.6

kcal / serving

445.6 kcal total

Carbs

26.2g

per serving

26.2 g total

Fat

28.5g

per serving

28.5 g total

Protein

21.8g

per serving

21.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Taleggio Cheese

sliced

GrainsCereals

slices

White Bread

NutsSeeds

clove

Garlic

finely chopped

tbsp

Parsley

fresh, chopped

handful

Basil

fresh leaves, torn

to taste

Salt

to taste

Black Pepper

freshly ground

Vegetables

piece

Vine Tomato

de-seeded and chopped

Method

Preheat the oven to 180°C.

Toast the bread in the oven for 3-4 minutes until golden.

Place the sliced cheese on the toast and grill for 2-3 minutes until bubbling.

Mix the tomatoes, garlic, parsley, basil, salt, and pepper in a bowl.

Place the toast on a plate and spoon the salsa over the top.