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Taleggio Cheese on Toast with a Tomato and Herb Salsa

Toasted bread topped with melted Taleggio cheese, served with a fresh tomato, garlic, and herb salsa.

VegetarianQuickLunchSalsaCheesy

Estimated Nutrition

Per Serving Total
Calories 445.6 kcals 445.6 kcals
Carbohydrates 26.2 grams 26.2 grams
Fat 28.5 grams 28.5 grams
Protein 21.8 grams 21.8 grams
Cook Time
7 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
85
g
Taleggio Cheese
sliced
GrainsCereals
2
slices
White Bread
NutsSeeds
1
clove
Garlic
finely chopped
2
tbsp
Parsley
fresh, chopped
1
handful
Basil
fresh leaves, torn
1
to taste
Salt
1
to taste
Black Pepper
freshly ground
Vegetables
2
piece
Vine Tomato
de-seeded and chopped

Steps

  • Preheat the oven to 180°C.
  • Toast the bread in the oven for 3-4 minutes until golden.
  • Place the sliced cheese on the toast and grill for 2-3 minutes until bubbling.
  • Mix the tomatoes, garlic, parsley, basil, salt, and pepper in a bowl.
  • Place the toast on a plate and spoon the salsa over the top.