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Chicken roasted with chorizo and peppers served alongside a rich, spiced aubergine and tomato mixture.
Rustic Italian handmade pork sausages seasoned with fennel and chilli, served with a smooth roasted pepper and anchovy sauce.
Monkfish tails stuffed with a vibrant herb and roasted pepper purée, wrapped in prosciutto, seared, and oven-roasted until tender.
Juicy grilled mackerel fillets served with sautéed pumpkin, charred vegetables, and a vibrant, spiced almond and red pepper romesco sauce.
A flavorful vegetarian dish featuring a homemade herb-infused tomato sauce and oven-roasted Mediterranean vegetables served over pasta.
Breaded pork escalopes served with roasted red peppers, buttery caper and lemon sauce, and creamy cabbage-infused mashed potatoes.
A creamy vegetarian soup featuring roasted red pepper purée swirled into a smooth potato and onion base.
A puff pastry plait filled with roasted peppers, red onions, garlic, soft goats' cheese, and fresh thyme.
A flavorful pork meatball stew with chorizo, cannellini beans, and roasted red peppers, served with fluffy basmati rice.
Handmade linguine served with fresh crab, steamed mussels, artichokes, savory fontina mash, and slow-roasted Piedmont-style peppers.
Grilled Parma ham parcels filled with goats' cheese and herbs, served alongside a zesty chorizo and red pepper salad.
Marinated beef fillet stir-fried with peppers in a savory sauce, served alongside seasoned egg and spring onion fried rice.
Succulent griddled tuna steaks paired with a vibrant roasted pepper, tomato, and almond romesco salad in a spicy dressing.
Crispy puff pastry cases filled with fresh sautéed vegetables, topped with a tender poached egg and creamy basil hollandaise sauce.
Seared pork fillet served with a smoky cream sauce featuring chorizo, Spanish beans, and roasted red peppers.
Marinated lamb chops served with oven-roasted peppers stuffed with onion, tomato, and rosemary, finished with a spiced muscovado sauce.
Rich roasted vegetable soup served with homemade butter and toasted ciabatta. A simple, flavorful vegetarian meal that's hearty and vibrant.
Pan-fried glazed salmon served with a vibrant vegetable salad, homemade coriander-infused mayonnaise, and crispy lotus root chips.
A whole hollowed loaf stuffed with layered grilled vegetables, homemade pesto, and sliced cheese, perfect for picnics.
Sauté onion and garlic, simmer with tomatoes, peppers, and stock, then blend until smooth and garnish with parsley and cream.
Toasted ciabatta topped with jarred roasted red peppers and dolcelatte cheese, baked until melted and garnished with fresh parsley.
Homemade truffle gnocchi served with roasted artichokes, honey-glazed shallots, and herb-crusted lamb fillets in a rich balsamic jus.
A low-calorie, quick stir-fry featuring pork tenderloin, mushrooms, peppers, and mangetout in a savory ginger and soy sauce.
Sweet red peppers stuffed with a savory mixture of peas, onion, garlic, and breadcrumbs, baked until soft and delicious.
A unique fusion dish featuring stir-fried aromatics, bacon, and peppers simmered in a curried tomato and orange sauce.
Fresh spaghetti tossed in a rich sauce of sautéed onions, garlic, roasted red peppers, and savory Kalamata olives.
Boil pasta bows, blend a fresh basil and garlic pesto, then toss with mozzarella, olives, and jarred red peppers.
A quick smoked salmon and vegetable frittata served with a zesty red pepper dressing, Greek yoghurt, and crispy capers.
A sophisticated ratatouille-style dish featuring roasted aubergines, peppers, and courgettes arranged in a pretty spiral with tomato sauce and Gruyère.
A simple vegetarian salad featuring roasted peppers and chargrilled artichokes tossed with fresh basil and balsamic vinegar.
Succulent roasted Mediterranean vegetables tossed with balsamic vinegar and artichokes, perfect as a side dish or sharing platter.
Succulent salmon topped with pesto and roasted vegetables, wrapped in golden puff pastry and served with a creamy herb sauce.
A vibrant vegetarian Thai curry made with fresh homemade paste and quick dry-fried wholemeal chapattis.
Cook fresh penne pasta and toss with a blended sauce of roasted red peppers, garlic, herbs, and spicy Tabasco.
A vibrant, crunchy vegetable slaw with a zesty pineapple and lime dressing, perfect for feeding a large crowd.
Pan-fried sea bass served over blanched spinach with a vibrant three-pepper citrus broth and fresh aromatic herbs.
Hand-formed spiced pork patties served with oven-roasted peppers deglazed with red wine and fresh parsley.
Crispy deep-fried flour tortilla triangles served with a smooth, creamy blended red pepper and Greek-style yoghurt dipping sauce.
A spicy tomato-based lamb stew served over a rich, cheesy aubergine purée infused with lemon and béchamel sauce.
Swordfish steaks grilled to perfection and served with a zesty herb oil and a fresh Mediterranean tomato and pepper salad.
Roast pepper halves stuffed with tomatoes and garlic, finished with anchovies and fresh basil for an authentic Mediterranean antipasto.
Homemade buckwheat blinis topped with a zesty horseradish tarragon cream, roasted red peppers, and savory black olives.
Pasta sheets filled with a rich ricotta, pecorino, and red pepper mixture, topped with roasted cherry tomatoes and baked.
A flavorful chicken and vegetable stew with peppers, olives, capers, and tomatoes, slow-simmered for a hearty Mediterranean meal.
Hand-rolled minced chicken balls fried until golden and served with a tangy homemade vegetable and pineapple sauce over rice.
Marinated chicken skewers grilled with spring onions, served alongside a rich, homemade toasted nut and roasted red pepper romesco sauce.
A sweet and spicy jam made with red peppers, chillies, and tomatoes, perfect for crackers, cheese, or barbecue burgers.
A rich one-pot chicken stew with paprika, soured cream, and peppers. Perfect for serving with mash or rice.
Spicy salmon fillets coated in chermoula paste, baked in parchment parcels with sautéed peppers, tomatoes, and aromatic herbs.
Grilled whole sea bass served alongside a vibrant salad of roasted peppers, anchovies, capers, garlic, and fresh herbs.
Japanese-inspired salmon featuring teriyaki-brined fish, sweet and sour peppers, and a light, whipped wasabi hollandaise sauce.