Ingredients

Steps

• Blend pesto ingredients, excluding oil, in a food processor.
• Gradually add oil to the blender until a thick paste forms.
• Char peppers over a gas flame until the skin is black.
• Steam peppers in a covered bowl, then peel, seed, and quarter them.
• Griddle olive oil-drizzled courgettes until charred on both sides.
• Hollow out the loaf, leaving a 3cm thick bread shell.
• Layer prepared vegetables, cheese, and pesto inside the hollowed loaf.
• Replace the bread lid and press down firmly before slicing.