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Chicken Paprika

A rich one-pot chicken stew with paprika, soured cream, and peppers. Perfect for serving with mash or rice.

ChickenComfort FoodHigh ProteinOne PotFreeze Ahead
Estimated Nutrition
Calories
494.1
kcal / serving
2964.6 kcal total
Carbs
14.4g
per serving
86.4 g total
Fat
34g
per serving
204.2 g total
Protein
32.6g
per serving
195.8 g total
Cook Time
80
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Flour
Dairy
15
g
Butter
A knob of butter
250
ml
Soured Cream
Liquids
285
ml
Chicken Stock
Meat
1.5
kg
Chicken
Jointed, or 2 legs and 2 breasts halved
NutsSeeds
1
pinch
Salt
To taste
3
clove
Garlic
Chopped
2
tbsp
Sweet Paprika
Or 1 tbsp each sweet and hot paprika
3
tbsp
Flat leaf Parsley
Chopped, fresh
OilsFats
30
ml
Olive Oil
Vegetables
1
piece
Onion
Chopped
2
piece
Red Peppers
Seeds removed and cut into 1cm strips
4
piece
Tomatoes
Large, ripe, roughly chopped

Method

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