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Sticky Lamb Chops with Roasted Stuffed Peppers

Marinated lamb chops served with oven-roasted peppers stuffed with onion, tomato, and rosemary, finished with a spiced muscovado sauce.

LambPeppersRoastedStickyGluten-Free Option
Estimated Nutrition
Calories
780.1
kcal / serving
3120.5 kcal total
Carbs
60.6g
per serving
242.4 g total
Fat
38.7g
per serving
154.6 g total
Protein
46.3g
per serving
185.2 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Dark Muscovado Sugar
CondimentsSauces
50
ml
Soy Sauce
300
ml
Tomato Ketchup
Fruits
0.5
piece
Lemon
juice only
Meat
8
piece
Lamb Chops
medium-sized
NutsSeeds
1
tbsp
Fennel Seeds
whole
4
sprig
Rosemary
fresh
2
clove
Garlic
finely chopped
2
piece
Star Anise
whole
1
tsp
Fennel Seeds
ground
OilsFats
45
ml
Olive Oil
for marinade
2
tbsp
Extra Virgin Olive Oil
for drizzling
1
tbsp
Olive Oil
for sauce
Vegetables
2
piece
Red Peppers
cut in half, seeds removed
2
piece
Orange Peppers
cut in half, seeds removed
1
piece
Red Onion
peeled, cut into quarters
1
piece
Tomato
cut into quarters
1
piece
Shallot
finely chopped
1
piece
Red Chilli
finely chopped

Method

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