Ingredients

Steps

• Preheat the oven to 180°C.
• Cut around the stalks to remove the pepper tops and discard the seeds.
• Heat olive oil in a pan and sauté the peas, red onion, and garlic.
• Soak the bread in water for two minutes and break it into crumbs.
• Stir the breadcrumbs and egg into the pea mixture.
• Stuff the peppers with the mixture and replace the tops.
• Place peppers on a baking tray, season, and drizzle with olive oil.
• Bake for 20 to 30 minutes until the peppers are soft.