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Roasted Red Pepper and Artichoke Salad

A simple vegetarian salad featuring roasted peppers and chargrilled artichokes tossed with fresh basil and balsamic vinegar.

VegetarianHealthyQuickSaladMary Berry
Estimated Nutrition
Calories
80.4
kcal / serving
482.4 kcal total
Carbs
4.4g
per serving
26.5 g total
Fat
6.4g
per serving
38.2 g total
Protein
1.3g
per serving
7.8 g total
Cook Time
0
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tsp
Balsamic Vinegar
NutsSeeds
2
tsp
Basil
shredded fresh leaves
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
10
ml
Oil From Jar
using a little from the pepper or artichoke jars if needed
Vegetables
300
g
Red Peppers
roasted in oil, drained and sliced
175
g
Artichoke Hearts
chargrilled in oil, drained and chopped

Method

1
2
3
4