Sweet Red Pepper and Tomato Soup with Pepper and Chive Butter

Rich roasted vegetable soup served with homemade butter and toasted ciabatta. A simple, flavorful vegetarian meal that's hearty and vibrant.

Estimated Nutrition
Calories
1062.7
kcal / serving
4250.6 kcal total
Carbs
36g
per serving
144 g total
Fat
95.6g
per serving
382.4 g total
Protein
14.6g
per serving
58.2 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
25
g
700
ml
Double Cream
for the butter
GrainsCereals
1
loaf
Ciabatta
cut into slices
Liquids
450
ml
Stock
Chicken or vegetable, hot
NutsSeeds
4
clove
Garlic
unpeeled
2
tbsp
Chives
chopped, fresh
OilsFats
2
tbsp
Vegetables
2
piece
Red Peppers
for the soup
2
piece
Banana Shallots
peeled, halved and trimmed
100
g
Roasted Red Peppers
jarred, chopped

Method

1
2
3
4
5
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14