Ingredients

Steps

• Thinly shred the red cabbage and place it into a very large bowl or saucepan.
• Slice the spring onions into thin shreds and add them to the cabbage.
• Thinly slice the red, yellow, and orange peppers and combine with the cabbage mix.
• Finely chop the chilli and coriander, adding most to the bowl while reserving one tablespoon of coriander.
• Whisk together the pineapple juice, lime zest, juice of 1.5 limes, salt, sesame oil, and maple syrup.
• Pour the dressing over the vegetables, toss thoroughly, and let stand for 15 minutes before serving.