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Posh Roasted Vegetables

A sophisticated ratatouille-style dish featuring roasted aubergines, peppers, and courgettes arranged in a pretty spiral with tomato sauce and Gruyère.

VegetarianHealthyVegetablesFrench CuisineSide Dish
Estimated Nutrition
Calories
363.1
kcal / serving
1452.4 kcal total
Carbs
20.9g
per serving
83.6 g total
Fat
26.3g
per serving
105.2 g total
Protein
10.7g
per serving
42.8 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Caster Sugar
Dairy
50
g
Gruyère Cheese
Grated
NutsSeeds
2
cloves
Garlic
Crushed
1
bunch
Basil
Fresh, small bunch, chopped
2
tsp
Thyme
Fresh leaves, chopped
1
1
Salt
To taste
1
1
Black Pepper
Freshly ground, to taste
OilsFats
6
tbsp
Olive Oil
Vegetables
2
piece
Aubergine
Medium, cut into 1cm slices
2
piece
Red Peppers
Deseeded and cut into 1cm slices
500
g
Courgettes
Cut into 1cm slices
2
piece
Red Onions
Finely chopped
500
g
Tomato Passata
2
piece
Tomatoes
Large, each cut into 8 wedges

Method

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