Ingredients

Steps

• Mix pork, chilli, garlic, fennel seeds, wine, salt, and pepper in a bowl.
• Divide mixture into 12 pieces and roll into 8cm long by 3cm diameter sausages.
• Grill peppers on a hot griddle until skins are black.
• Cool peppers then peel skins and remove seeds.
• Blend peppers, capers, garlic, chilli, and anchovies in a food processor until smooth.
• Pour in oil slowly while blending until reaching a pouring consistency.
• Heat 15ml of oil in a non-stick pan.
• Fry sausages over medium heat for 10 minutes until golden-brown.
• Serve the sausages with the pepper sauce.