Ingredients

Steps

• Heat the vegetable oil in a deep, heavy-bottomed saucepan until a bread cube sizzles and turns golden.
• Fry the tortilla triangles in the hot oil until they are golden brown.
• Remove the tortillas with a slotted spoon and drain on kitchen paper.
• Transfer the fried tortillas into a large serving bowl.
• Blend the roasted red peppers and olive oil in a small blender until smooth.
• Stir the Greek-style yoghurt into the pepper mixture.
• Pour the sauce into a bowl and serve alongside the tortillas.