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Ratatouille Tarts with Poached Eggs and Basil

Crispy puff pastry cases filled with fresh sautéed vegetables, topped with a tender poached egg and creamy basil hollandaise sauce.

VegetarianPastryEggsBrunchSavory Tarts
Estimated Nutrition
Calories
903.1
kcal / serving
3612.4 kcal total
Carbs
44.7g
per serving
178.6 g total
Fat
71.4g
per serving
285.5 g total
Protein
22.1g
per serving
88.2 g total
Cook Time
50
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
500
g
Puff Pastry
ready-made, all-butter
1
1
Flour
for dusting
CondimentsSauces
10
ml
White Wine Vinegar
2 tsp
Dairy
125
g
Butter
unsalted
2
piece
Egg Yolks
large, free-range
4
piece
Eggs
large, free-range, for poaching
Fruits
10
ml
Lemon Juice
2 tsp
NutsSeeds
2
cloves
Garlic
roughly chopped
2
tbsp
Basil
finely chopped fresh leaves
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
3
tbsp
Basil
chopped fresh for sauce
OilsFats
30
ml
Olive Oil
2 tbsp
Vegetables
1
piece
Red Onion
chopped
2
piece
Red Peppers
seeds removed, cut into 1cm cubes
1
piece
Aubergine
cut into 1cm cubes
2
piece
Courgettes
cut into 1cm cubes
3
piece
Tomatoes
cut into 1cm cubes

Method

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