Crostini with Pepper and Dolcelatte

Toasted ciabatta topped with jarred roasted red peppers and dolcelatte cheese, baked until melted and garnished with fresh parsley.

Vegetarian Quick Italian Appetiser Cheese

Estimated Nutrition

Calories

482.5

kcal / serving

482.5 kcal total

Carbs

31.6g

per serving

31.6 g total

Fat

33.2g

per serving

33.2 g total

Protein

14.8g

per serving

14.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Dolcelatte Cheese

sliced

GrainsCereals

slice

Ciabatta

cut on a diagonal

NutsSeeds

sprig

Parsley

fresh, for garnish

OilsFats

Olive Oil

Vegetables

piece

Red Peppers

roasted, from a jar, drained

Method

Drizzle the ciabatta slices with olive oil and toast both sides in a hot griddle pan.

Remove the bread and chargrill the peppers in the same pan for 2 minutes per side.

Place the toasted bread on a baking sheet and top with the peppers and dolcelatte cheese.

Bake in the oven for five minutes until the cheese melts.

Plate the crostini and garnish with a sprig of parsley.