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A cheerful early spring pasta dish featuring purple sprouting broccoli, garlic, chili, and savory anchovies with grated hard cheese.
A vibrant vegetarian pesto made by blending purple sprouting broccoli, basil, garlic, and pine nuts. Perfect for folding into pasta.
Steamed purple sprouting broccoli drizzled with a warm garlic, chilli, and anchovy oil dressing served with toasted ciabatta.
Blanched broccoli baked in a rich, creamy blue cheese and mustard sauce until golden-brown and bubbling.
A comforting vegetable soup featuring Puy lentils, sprouting broccoli, and baby carrots, topped with a seasoned savory lentil cream.
Blanch sprouting broccoli before chargrilling and serving with a sweet soy and water chestnut dressing.
Flattened chicken breast grilled alongside blanched and charred purple sprouting broccoli, finished with fresh lemon juice and fragrant herbs.
A quick and healthy stir fry featuring pork fillet, purple sprouting broccoli, and peppers cooked in a wok.
Purple sprouting broccoli roasted until tender and served with a zesty puy lentil and Dijon mustard herb vinaigrette.
Cod and mussels served with an orange-carrot reduction, broccoli, and crispy batter scraps for a sumptuous meal for one.
Slow-braised lamb breast served with a smooth Jerusalem artichoke purée, tender purple sprouting broccoli, and a creamy caper sauce.
Whole trout stuffed with a savory nut and herb paste, pan-fried in butter and served with sautéed garlic broccoli.
Seared beef fillet wrapped in pancakes, pâté, mushrooms, and pastry, served with blanched broccoli and a red wine reduction.
Healthy, luxurious sea bass baked in coriander paste, served with steamed broccoli, butter, and a refreshing cucumber coriander raita.
Boil fresh fettuccine with purple sprouting broccoli and toss with a warm onion, garlic, anchovy, and herb dressing.
Jointed chicken marinated in lemon thyme and garlic, roasted, and served with a charred broccoli, mushroom, and burrata salad.
Seared halibut served with creamed mushrooms, blanched heritage vegetables, and unique potato-wrapped deep-fried quail eggs.
Tender roast lamb aromatic with lavender and hay, served with crisp roast potatoes, mint sauce, and purple sprouting broccoli.
Succulent pot-roasted lamb shoulder topped with creamy mashed potatoes, served with sweet Vichy carrots and purple sprouting broccoli.
Indulgent purple sprouting broccoli baked in a rich cheese sauce, topped with golden brioche croutons and Lincolnshire Poacher cheese.
Blanched purple sprouting broccoli served with a rich, velvety Brie and mustard cream sauce thickened with egg yolk.
Flexible stir-fry featuring savory chicken and tender broccoli served over sesame-infused rice noodles for an easy dinner.
Crunchy deep-fried vegetables served with a zesty Japanese citrus dipping sauce, garnished with spring onions, chilli, and coriander cress.
Succulent roasted duck served with crispy duck-fat potatoes, tender purple sprouting broccoli, and a rich, velvety red wine bordelaise sauce.
Pan-seared haddock with a crispy potato crust served with a creamy wine sauce and savory sesame-soy broccoli.
Silky oil-poached turbot served with a creamy cider sauce, vibrant watercress oil, steamed broccoli, and crispy fried kale.
Vegetarian pasta featuring purple sprouting broccoli and melted Taleggio cheese sauce served inside a crisp, garlic-rubbed bread loaf.
A fresh, healthy vegetarian salad featuring blanched broccoli, cherry tomatoes, and rocket, topped with a fried free-range egg.
Curried monkfish served with mussels in a creamy sauce and herb-laden cracked wheat with dried fruits and spices.
Asian-inspired glazed mackerel served with a smooth garlic potato purée and a zesty blanched broccoli salad.
Pan-seared turbot steaks served over buttery baked potatoes and turnips, topped with homemade sea lettuce butter and tender broccoli.
A creamy vegetable soup made by sautéing onions and garlic, simmering broccoli with capers and tomatoes, then blending until smooth.
Pan-seared halibut served over cumin-infused sweet potato mash with a creamy chive sauce and spicy stir-fried broccoli.
Blanch broccoli, mix with sorrel and lemon dressing, then top with homemade deep-fried potato chips and shaved goat cheese.
Spicy roasted sweet potato wedges served with a cooling coriander yoghurt dip and garlic stir-fried sprouting broccoli and tomatoes.
Pan-seared crispy polenta wedges served alongside tender stir-fried purple sprouting broccoli with garlic, chilli, and a splash of lemon juice.
Sautéed pork tenderloin with soy and honey, tossed with tender broccoli, chili flakes, and grated goats' cheese.
Flattened fillet steaks chargrilled and served with homemade smoked chilli butter, sautéed potatoes, girolle mushrooms, and purple sprouting broccoli.
Marinated lamb chop griddled alongside artichoke chips and broccoli, served with a fresh lemon wedge for a simple meal.
Blanched purple sprouting broccoli served with a rich, handmade lemon and Dijon mustard hollandaise sauce.
A fragrant lamb curry served over fluffy apricot and herb couscous, featuring broccoli and aromatic spices.
Peppercorn-crusted rump steak pan-seared and served with a rich red wine reduction, toast, and steamed purple sprouting broccoli.
A vibrant roasted vegetable salad featuring purple sprouting broccoli, peppers, and onions finished with roasted citrus juice and olive oil.
Slow-cooked salmon in fragrant oil served with elegant broccoli and red cabbage purées, pickled turnip, and roasted brassica florets.
A quick stir-fry featuring succulent king prawns, vibrant purple sprouting broccoli, pak choi, and aromatic spices with a zesty finish.
Flaked braised beef layered with fried sourdough and cheese, oven-baked and served with crispy deep-fried purple sprouting broccoli.
Succulent chicken breasts stuffed with prosciutto and rosemary-lemon mascarpone, roasted until golden and served with tender seasonal broccoli.
Succulent roasted lamb shoulder cooked with garlic, anchovies, rosemary, and olives, served alongside tender steamed purple sprouting broccoli.
Succulent roasted teal served with tender salsify, vibrant purple sprouting broccoli, crispy pancetta, and a rich game jus.