Roasted Pepper, Broccoli and Lemon Salad

A vibrant roasted vegetable salad featuring purple sprouting broccoli, peppers, and onions finished with roasted citrus juice and olive oil.

Vegetarian Healthy Salad Roasted Vegetable-Forward

Estimated Nutrition

Calories

142.5

kcal / serving

142.5 kcal total

Carbs

21.2g

per serving

21.2 g total

Fat

6.8g

per serving

6.8 g total

Protein

5.4g

per serving

5.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits

piece

Lime

Halved

piece

Lemon

Halved

NutsSeeds

clove

Garlic

Sliced

dash

Salt

To taste

dash

Black Pepper

Freshly ground, to taste

OilsFats

Olive Oil

Dash

Vegetables

Purple Sprouting Broccoli

Small handful, cut into florets

0.5

piece

Romero Pepper

Sliced

0.5

piece

Onion

Sliced

Method

Preheat the oven to 200°C.

Heat olive oil in an ovenproof frying pan.

Add broccoli, pepper, onion, garlic, lime halves, and lemon halves to the pan.

Fry the mixture for 3 minutes while stirring frequently.

Season with salt and black pepper.

Roast in the oven for 8 minutes until vegetables are tender.

Squeeze the roasted citrus juice over the vegetables in a dish and drizzle with oil.