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Braised Beef, Bread and Cheese Pudding with Deep-Fried Broccoli

Flaked braised beef layered with fried sourdough and cheese, oven-baked and served with crispy deep-fried purple sprouting broccoli.

Comfort FoodBeefMain CourseCheesy
Estimated Nutrition
Calories
1955.1
kcal / serving
7820.4 kcal total
Carbs
86.4g
per serving
345.5 g total
Fat
135.7g
per serving
542.8 g total
Protein
99.1g
per serving
396.2 g total
Cook Time
320
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
3
tbsp
Dijon Mustard
or English mustard
150
g
Mayonnaise
40
g
Creamed Horseradish
Dairy
150
g
Cheddar
grated
300
ml
Milk
GrainsCereals
8
slice
Sourdough Bread
thick slices
200
g
Plain Flour
to coat
Meat
1
kg
Shin Of Beef
on the bone
1
kg
Oxtail
on the bone
NutsSeeds
1
head
Garlic
cut in half
3
piece
Bay Leaves
1
sprig
Thyme
1
g
Salt
to taste
1
g
Black Pepper
freshly ground, to taste
OilsFats
200
g
Beef Dripping
for frying
500
ml
Vegetable Oil
for deep frying
Vegetables
2
piece
Carrot
cut in half
1
piece
Onion
cut into quarters
2
stalk
Celery
8
head
Purple Sprouting Broccoli

Method

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