Ingredients

Steps

• Preheat the oven to 180°C.
• Brown the trimmed lamb shoulder in oil in a flameproof casserole dish and discard excess fat.
• Add garlic, anchovies, rosemary, olives, and wine, سپس place the lamb on top.
• Cover tightly and roast in the oven for 1 to 1.5 hours until tender.
• Baste occasionally and roast uncovered for the final 10 minutes to reduce juices.
• Boil the broccoli in salted water until tender, then drain and dress with olive oil and seasoning.
• Slice the lamb and serve with the pan juices and prepared broccoli.