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Chargrilled Fillet Steak with Smoked Chilli Butter, Girolle Mushrooms and Purple Sprouting Broccoli

Flattened fillet steaks chargrilled and served with homemade smoked chilli butter, sautéed potatoes, girolle mushrooms, and purple sprouting broccoli.

DinnerBeefMain CourseGluten FreeSteak
Estimated Nutrition
Calories
930
kcal / serving
3720 kcal total
Carbs
22g
per serving
88 g total
Fat
76.4g
per serving
305.5 g total
Protein
41g
per serving
164 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
4
tbsp
Smoked Barbecue Sauce
ready-made
Dairy
225
g
Unsalted Butter
at room temperature
60
g
Butter
Fruits
2
tbsp
Lemon Juice
Meat
4
piece
Fillet Steak
150g per piece
NutsSeeds
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
2
tbsp
Parsley
chopped, fresh
2
tbsp
Rosemary
chopped, fresh
2
tbsp
Thyme
chopped, fresh
0.5
tsp
Salt
0.25
tsp
White Pepper
ground
1
tbsp
Flat leaf Parsley
chopped fresh
OilsFats
1
tbsp
Olive Oil
Seafood
2
piece
Anchovies
canned, drained and finely chopped
Vegetables
1
tbsp
Shallot
finely chopped
2
piece
Chipotle Chillies
smoked
2
piece
Chillies
fresh, sliced
400
g
Potatoes
boiled, peeled and halved lengthways
200
g
Girolle Mushrooms
trimmed and sliced
200
g
Purple Sprouting Broccoli
blanched

Method

1
2
3
4
5
6