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Chicken Stuffed with Prosciutto, Mascarpone and Rosemary

Succulent chicken breasts stuffed with prosciutto and rosemary-lemon mascarpone, roasted until golden and served with tender seasonal broccoli.

ChickenHigh ProteinLow CarbProsciuttoRoasted
Estimated Nutrition
Calories
1427.3
kcal / serving
2854.6 kcal total
Carbs
12.4g
per serving
24.8 g total
Fat
109.1g
per serving
218.2 g total
Protein
99.2g
per serving
198.4 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
150
g
Mascarpone
Fruits
1.5
piece
Lemon
Zest and juice
Meat
1.2
kg
Chicken
Organic, boned out except the wing
4
slices
Prosciutto
NutsSeeds
2
sprigs
Rosemary
Finely chopped
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
OilsFats
59.2
ml
Olive Oil
Equivalent to 4 tablespoons
Vegetables
150
g
Purple Sprouting Broccoli
Trimmed
150
g
Romanesco Broccoli
Cut into spears

Method

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