A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
A lovely English garden jam made with softened redcurrants, rhubarb, and vanilla seeds, perfect for scones or Victoria sponge.
Indulgent dark chocolate brownies layered with homemade salted caramel and drizzled with melted white chocolate for the ultimate sweet treat.
Handmade peanut butter treats shaped like monkey nuts, filled with strawberry jam and served with a rich chocolate sauce.
Muddle vodka, lime quarters, and sugar in a glass before adding ice and a lime wedge garnish.
An irresistibly fresh and punchy authentic Caribbean cocktail made by muddling lime, mint, and sugar with white rum and soda.
A rich, chilled Italian chocolate dessert made with toasted almonds, cocoa, and biscuits, flavored with orange liqueur.
Slow-cooked pork cheeks in a rich wine sauce served with tangy, apple-braised savoy cabbage sauerkraut.
A rich, creamy no-bake cheesecake featuring chocolate biscuit pieces and smooth white chocolate, chilled for a perfect set.
A classic lemon and cream dessert served with homemade spiced ginger snap biscuits.
Crisp fried potatoes flavored with chaat masala, homemade spicy chutney, and a light yogurt foam for a zingy Indian snack.
An elegant Indian-inspired dessert featuring steamed yogurt, decadent chocolate mousse, creamy pistachio kulfi, and a tangy passion fruit chutney.
Dainty purple macaroons topping limoncello-soaked lemon sponges with a tangy blueberry gel and playful sherbet coating.
A quick and easy stir-fried pork dish featuring a savory soy and mirin marinade, served with jasmine rice.
Tea-scented baklava filled with almonds and cashews, flavored with ginger and cardamom, then soaked in a spiced honey syrup.
A Caribbean-themed twist on trifle featuring mango jam, coconut custard, rum-soaked sponge fingers, pineapple, kiwi, and handmade wafer rolls.
Sweet, spiral-shaped German buns featuring a sticky pecan topping and a spiced cinnamon and dried fruit filling.
Traditional cardamom-scented buns filled with homemade custard and raspberry jam, finished with an icing glaze and desiccated coconut coating.
Indulgent vegetarian brownies packed with toasted macadamias, Brazil nuts, pecans, and hazelnuts, baked until springy and perfectly chocolatey.
Fennel bulbs are steamed until tender, then browned in butter and sugar before simmering in a cider glaze.
A convenient vegetarian cookie dough that can be frozen and sliced into large, salted chocolate chunk treats whenever desired.
Pot up this perfect piccalilli for presents or save it for deli lunches of cold meats and cheeses.
An impressive tower of chestnut and raspberry macaroons filled with rich ganache, perfect for a chic wedding cake alternative.
Wash and prick sloes, combine with gin and sugar in a jar, then age for three months before straining.
An easy alternative to mince pies combining festive fruits, marinated cherries, and Christmas spices wrapped in golden puff pastry.
Shortcrust pastry cases filled with gooseberry jam and almond frangipane, topped with decorative flaked almonds and baked until golden.
Star-shaped orange shortbread sandwiches filled with toasted homemade marshmallow and drizzled with melted milk chocolate.
An upgraded classic banoffee pie featuring homemade marshmallows, rich caramel, whipped cream, and delicious caramelised baby bananas.
Homemade fluffy marshmallows with fresh raspberries, chilled, skewered, and grilled until gooey, served with a sweet seedless raspberry purée.
Succulent roast pork loin paired with a homemade sweet and tart cranberry and apple jelly infused with cinnamon.
A decadent dark chocolate tart served with homemade rose-flavored Turkish delight and vanilla ice cream.
A traditional fruit cake made with beef dripping and served with homemade Seville orange marmalade.
Miso-marinated halibut fillets grilled and baked, served with a vibrant tropical salad of lychees, mango, and toasted cashew nuts.
Bouncy marshmallows prepared with egg whites and sugar syrup, served alongside a rich dark chocolate dipping sauce.
Homemade coffee biscuits layered with flavored double cream and stem ginger syrup, chilled overnight for a soft, cake-like texture.
Savory waffles featuring smoked salmon and chives, topped with crispy grilled pancetta, sweet maple syrup, and vanilla ice cream.
Miso-marinated cod fillets grilled and baked, served with crispy deep-fried savoy cabbage and a zesty pink peppercorn dressed cabbage.
Homemade fluffy marshmallows layered with fresh raspberries, dusted in icing sugar and cornflour, served with optional melted white chocolate.
Savory smoked salmon waffles topped with crispy black pudding, soft poached eggs, and a rich, buttery homemade hollandaise sauce.
Homemade waffles topped with rich chocolate sauce and caramelized bananas, served with a side of cool vanilla ice cream.
A healthier vegetarian brittle featuring toasted, soy-glazed sunflower seeds and aromatic lavender flowers for a unique garden-inspired treat.
A crunchy seasonal vegetable pickle preserved in a sweet and spicy vinegar brine with sesame, garlic, and chillies.
A deliciously fruity cordial made with redcurrants, blackcurrants, and strawberries, perfect for diluting with water or adding to cocktails.
Delicious chocolate and orange cupcakes topped with white chocolate buttercream and orange chocolate shavings.
A rich chocolate sauce made by boiling sugar, cocoa, and milk, then finished with butter and vanilla extract.
Tea-scented cupcakes topped with a sophisticated whisky buttercream icing and finished with a dusting of fine dark chocolate.
A tender French pudding-cake featuring vibrant rhubarb stalks, vanilla-infused batter, and finished with a dusting of icing sugar.
A chilled Italian dessert featuring toasted almond praline folded into whipped cream and eggs, then frozen until firm.
Melt-in-your-mouth spare ribs marinated then simmered in a savory Chinese-style sauce with five-spice powder and orange peel.
A dramatic honeycomb toffee made by boiling sugar syrup and adding bicarbonate of soda for a light, bubbly texture.
A chewy white nougat laden with candied lemon peel, toasted almonds, and blueberries on a crisp rice-paper base.
Traditional rich and creamy butter toffee boiled to 137°C then pulled and twisted into delicious barley twist ringlets.
A delicately floral and nutty confection made by boiling sugar syrup and cornflour, flavored with rose and pistachios.
Tangy liquorice salted caramels made by boiling butter, sugar, and syrup, then setting overnight for a quirky sweet treat.
Handmade lemon lollipops served with a zingy, homemade lemon peel sherbet for a nostalgic and sweet treat.
A light vanilla sponge filled with Marsala-macerated strawberries and rich mascarpone cream, perfect for a hot summer day.
Ornate gingerbread biscuit box decorated with royal icing and filled with sixty orange and cinnamon shortbread biscuits.
A twelve-layered Hungarian cake featuring two tiers of sponge, caramel buttercream, almond praline, and caramel-coated hazelnuts.
A classic, moist lemon sponge topped with a crunchy granulated sugar glaze, perfect for sharing in sixteen slices.
A classic Mary Berry all-in-one lemon cake topped with homemade sweet candied lemon peel strips and baked until golden.
A classic French upside-down tart featuring caramelized apples topped with flaky pastry, baked until golden and served with syrup.
An elaborate joconde sponge adorns a rich chocolate orange mousse, finished with an orange gelée and decorative cream curls.
A sophisticated French gateau featuring layers of almond sponge, fruit syrup, white chocolate raspberry buttercream, and dark chocolate ganache.
A towering pile of praline-filled choux pastry buns assembled on a nougatine base and decorated with delicate spun sugar.
Stunning mini joconde sponge cheesecakes filled with a strawberry and rhubarb swirl, perfect for elegant dinner parties or petits fours.
A decadent chocolate tart filled with mocha cream and topped with a glossy treacle meringue, finished with a blowtorch.
Slow-cooked American-style pork shoulder, rubbed with sugar and salt, then smoked until tender and served with vinegar BBQ sauce.
Rich dark chocolate mousse layered with homemade salted caramel sauce and chilled until set. A classic recipe by Michel Roux Jr.
Light puff pastry biscuits flavored with cinnamon and sugar, perfect served alongside coffee or creamy vanilla ice cream.
Indulgent chocolate shortcrust pastry filled with a rich dark chocolate and pecan nut filling, served with cream or ice cream.
Crisp shortcrust pastry cases filled with a luscious simmered fruit and alcohol mixture, baked until golden and sprinkled with sugar.
A simple variation of lemon drizzle cake featuring edible lavender, yoghurt, and melted butter for a light, fresh texture.
Vegetarian mini pastry-wrapped poached pears flavored with cinnamon, orange zest, and white wine, baked until golden and served with syrup.
A sophisticated vegetarian dessert featuring a sweet shortcrust pastry filled with creamy vanilla custard and topped with fresh glazed raspberries.
Two varieties of crisp filo pastry rolls filled with spiced nuts and soaked in aromatic honey syrups.
Indonesian fried rice featuring marinated barbecued chicken, crispy fried shallots, shredded omelette, and a fragrant homemade spice paste.
A classic French dessert featuring orange-infused milk custard baked over a rich homemade caramel base until perfectly wobbly.
A decadent twist on classic apple crumble featuring toffee-coated apples topped with golden crumble and homemade vanilla custard.
Thick pancakes served with butter-sautéed apples reduced in advocaat liqueur for a decadent vegetarian breakfast or dessert.
A moist tea cake featuring cider-soaked sultanas, fresh apple cubes, and a sweet cider syrup glaze.
A grand tiered dessert featuring layers of mango, hazelnut praline, and honey-rosemary cheesecakes on a granola biscuit base.
A sweet and spicy jam made with red peppers, chillies, and tomatoes, perfect for crackers, cheese, or barbecue burgers.
A simple homemade raspberry jam made by boiling equal parts fresh fruit and sugar until setting point is reached.
Scrubbed oranges are boiled, shredded, and cooked with sugar until setting point is reached, then potted into sterile jars.
A traditional Scottish fruit cake topped with almonds, perfect served with cheese and tea after baking and cooling.
A luxurious French crème caramel made with sweet Muscat wine, honey, and orange zest, chilled overnight for a perfect set.
Transform a glut of vegetables into a delicious homemade pickle by salting, simmering in vinegar, and thickening with spices.
A traditional Georgian dessert featuring buttery sautéed apples topped with a creamy custard-like sauce and a cinnamon sugar crust.
Luxurious cured salmon prepared with gin, lime zest, and fresh dill, weighted and chilled for several days.
Brined and roasted whole chickens served with homemade crispy waffles and a savory chasseur jus for an American classic.
A festive preserve combining grapefruit, lemons, and orange with a choice of spirit like whisky, rum, or brandy.