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Miso Cod with Deep-Fried Cabbage and Pink Peppercorn Dressed Cabbage

Miso-marinated cod fillets grilled and baked, served with crispy deep-fried savoy cabbage and a zesty pink peppercorn dressed cabbage.

HealthyJapaneseSeafoodHigh ProteinMisoCod
Estimated Nutrition
Calories
605.2
kcal / serving
2420.8 kcal total
Carbs
59.1g
per serving
236.4 g total
Fat
21.2g
per serving
84.6 g total
Protein
44.6g
per serving
178.4 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
110
g
Granulated Sugar
0.5
tsp
Soft Brown Sugar
0.5
tsp
Sugar
for dressing
CondimentsSauces
75
ml
Mirin
for the cod
225
g
White Miso Paste
2
tbsp
Mirin
for dressing
Liquids
75
ml
Saké
0.5
piece
Lime Juice
juice only
NutsSeeds
0.5
tsp
Sea Salt
for deep-fried cabbage
2
tbsp
Coriander
fresh leaves, chopped
0.5
tsp
Sea Salt
for dressing
1
tsp
Pink Peppercorns
OilsFats
1
ml
Vegetable Oil
for deep frying
2
tbsp
Sesame Oil
Seafood
4
piece
Cod Fillets
200g each
Vegetables
6
leaf
Savoy Cabbage
outer leaves, finely sliced
0.25
piece
Pointed Cabbage
finely sliced

Method

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