Ingredients

Steps

• Heat a large pan, add butter and apples, then cook for 7 minutes until soft.
• Stir in sugar and lemon zest, cook for 3 minutes, then transfer to an ovenproof dish.
• Preheat the grill to a medium temperature.
• Melt half the topping butter in a saucepan and stir in cornflour until smooth.
• Whisk in milk gradually and cook until the mixture thickens.
• Remove from heat and whisk in sugar and eggs before spooning over the apples.
• Sprinkle mixed demerara sugar and cinnamon over the top and dot with remaining butter.
• Grill for 6 minutes until golden-brown and serve hot in bowls.