Strawberry and Mascarpone Swiss Roll

A light vanilla sponge filled with Marsala-macerated strawberries and rich mascarpone cream, perfect for a hot summer day.

Estimated Nutrition
Calories
415.1
kcal / serving
2490.5 kcal total
Carbs
44.7g
per serving
268.4 g total
Fat
22.5g
per serving
135.2 g total
Protein
7.1g
per serving
42.8 g total
Cook Time
15
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
80
g
Caster Sugar
Plus extra for finishing
Dairy
3
piece
Eggs
Free-range
Fruits
250
g
Strawberries
Hulled and sliced, plus extra to decorate
GrainsCereals
Liquids
1
splash
Marsala
Or orange juice
1
tbsp
Water
Warm
NutsSeeds
0.5
piece
Vanilla Pod
Or 2 drops vanilla extract
1
pinch
0.5
piece
Vanilla Pod
Or 2 drops vanilla extract

Method

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