Sloe Gin

Wash and prick sloes, combine with gin and sugar in a jar, then age for three months before straining.

Estimated Nutrition

Calories

128.8

kcal / serving

1545.2 kcal total

Carbs

8.8g

per serving

105.1 g total

Fat

0.1g

per serving

0.9 g total

Protein

0.1g

per serving

1.4 g total

Cook Time

minutes

Serves

servings

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

28.3

to taste; 28g to 56g per 568ml

Fruits

453.6

as many as you can find

Liquids

568.3

one pint

Wash the sloes and prick them all over with a pin or freeze them overnight to split the skins.

Place the sloes into a large sealable jar.

Cover the fruit with gin and add 28g to 56g of sugar per 568ml of liquid.

Seal the jar and store for two to three months, shaking gently every few days.

Strain the liquid into clean bottles and add a few sloes to each bottle for decoration.