Ingredients

Steps

• Dry fry the sunflower seeds in a pan over low heat for 1-2 minutes until toasted.
• Stir in the soy sauce and cook until the liquid has evaporated, then set seeds aside.
• Melt the butter, sugars, salt, and 30ml of water in a saucepan over low heat until dissolved.
• Boil the mixture on moderate heat until it reaches 150°C.
• Remove from heat and stir in the lavender flowers.
• Pour the mixture into silicone moulds and sprinkle with the toasted sunflower seeds.
• Allow the brittle to harden before removing from the moulds to serve.