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Roast Chicken with Waffles

Brined and roasted whole chickens served with homemade crispy waffles and a savory chasseur jus for an American classic.

ChickenRoastWafflesBrinedThomas Keller
Estimated Nutrition
Calories
1902.5
kcal / serving
7610 kcal total
Carbs
72.2g
per serving
288.6 g total
Fat
121.3g
per serving
485.2 g total
Protein
130.1g
per serving
520.4 g total
Cook Time
120
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Baking Powder
1
tbsp
Granulated Sugar
Dairy
3
piece
Eggs
lightly beaten
425
ml
Full-Fat Milk
110
g
Unsalted Butter
melted
Fruits
2
piece
Lemons
zest and juice, for brine
GrainsCereals
260
g
Plain Flour
Liquids
5
l
Water
for brine
40
ml
White Wine
dry
125
ml
Dark Chicken Stock
Meat
2.35
kg
Chicken
two whole birds
NutsSeeds
175
g
Sea Salt Flakes
for brine
12
piece
Bay Leaves
for brine
6
clove
Garlic
smashed, skin left on, for brine
2
tbsp
Black Peppercorns
for brine
10
g
Rosemary
fresh leaves, for brine
10
g
Thyme
leaves, for brine
50
g
Flat leaf Parsley
for brine
1
1
Sea Salt Flakes
to taste
1
1
Black Pepper
freshly ground, to taste
2
tsp
Thyme
chopped leaves, for basting
3
clove
Garlic
for jus
OilsFats
2
tbsp
Canola Oil
for roasting
2
tbsp
Canola Oil
for jus
Other
100
g
Honey
for brine
Vegetables
3
piece
Shallots
medium diced
1
piece
Carrot
medium diced
25
g
Button Mushrooms
medium diced
1
piece
Tomato
medium diced

Method

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