Salt Liquorice Caramels

Tangy liquorice salted caramels made by boiling butter, sugar, and syrup, then setting overnight for a quirky sweet treat.

Vegetarian Caramel Sweets Liquorce Gift Idea

Estimated Nutrition

Calories

46.6

kcal / serving

2984 kcal total

Carbs

7.2g

per serving

458.2 g total

Fat

per serving

126.5 g total

Protein

0.3g

per serving

19.8 g total

Cook Time

minutes

Serves

caramels

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

225

Granulated Sugar

175

Golden Syrup

Dairy

125

Unsalted Butter

200

Condensed Milk

NutsSeeds

pinch

Rock Salt

or to taste

OilsFats

tsp

Groundnut Oil

for greasing

Other

Raw Liquorice Powder

0.25

tsp

Black Food Colouring Paste

Method

Grease and line a 20cm square baking tin with groundnut oil and baking paper.

Combine butter, sugar, condensed milk, and golden syrup in a heavy pan over low heat.

Stir constantly until the sugar dissolves.

Increase heat and boil the mixture until the thermometer reaches 118°C.

Remove from heat and stir in rock salt, liquorice powder, and food colouring.

Pour the mixture into the tin and scatter with additional rock salt.

Cool for one hour at room temperature then refrigerate overnight.

Cut the set caramel into squares and wrap in parchment paper.