Ingredients

Steps

• Boil granulated sugar, water, and golden syrup until it turns a rich amber color.
• Remove from heat and stir in butter, cream, and salt to complete the caramel.
• Melt dark chocolate and butter in a bowl over simmering water and let cool slightly.
• Whisk the egg yolks into the cooled chocolate mixture.
• Whisk egg whites with caster sugar until soft peaks form.
• Fold the egg whites into the chocolate mixture in batches until fully incorporated.
• Layer caramel sauce and chocolate mousse in glasses, finishing with mousse.
• Refrigerate for one hour and serve with a dollop of whipped cream.