German Sticky Buns (Schnecken)

Sweet, spiral-shaped German buns featuring a sticky pecan topping and a spiced cinnamon and dried fruit filling.

Estimated Nutrition
Calories
566.3
kcal / serving
6795.6 kcal total
Carbs
85.3g
per serving
1024.1 g total
Fat
23.8g
per serving
285.2 g total
Protein
5.8g
per serving
69.8 g total
Cook Time
40
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
g
Unsalted Butter
for the dough
250
ml
1
piece
Egg
large, free-range, beaten lightly
1
piece
Egg Yolk
beaten lightly
175
g
Unsalted Butter
for the sticky topping
55
g
Unsalted Butter
melted, for fruit filling
Fruits
55
g
GrainsCereals
NutsSeeds
1
tsp
100
g
Pecans
chopped
OilsFats
1
piece
Oil
for greasing

Method

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