Chocolate and Orange Mousse Cake

An elaborate joconde sponge adorns a rich chocolate orange mousse, finished with an orange gelée and decorative cream curls.

Estimated Nutrition
Calories
785.4
kcal / serving
7854.2 kcal total
Carbs
61.2g
per serving
612.4 g total
Fat
54.2g
per serving
542.1 g total
Protein
14.9g
per serving
148.5 g total
Cook Time
60
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
225
g
175
g
Plain Chocolate
broken into pieces
1
piece
Cocoa Powder
for dusting
Dairy
200
g
15
g
Butter
melted
6
piece
Eggs
free-range
2
piece
Eggs
free-range, separated
300
ml
Double Cream
whisked to soft peaks
300
ml
Double Cream
for decoration, whisked to soft peaks
Fruits
1
piece
Orange
zest and juice
3
piece
Oranges
for decoration
GrainsCereals
Liquids
NutsSeeds
Other
200
g
Egg Whites
pasteurised
180
g
Egg Whites
pasteurised, at room temperature

Method

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