Fat Pancakes with Dutch Fried Apples

Thick pancakes served with butter-sautéed apples reduced in advocaat liqueur for a decadent vegetarian breakfast or dessert.

Vegetarian Breakfast Pancakes Sweet Apples

Estimated Nutrition

Calories

221

kcal / serving

3315 kcal total

Carbs

34.2g

per serving

512.4 g total

Fat

6.4g

per serving

96.2 g total

Protein

3.6g

per serving

54.5 g total

Cook Time

minutes

Serves

pancakes

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

300

Self-Raising Flour

150

Granulated Sugar

Caster sugar is a suitable alternative

piece

Icing Sugar

To taste, for tart apples

Dairy

piece

Eggs

Large

100

Milk

Butter

Fruits

piece

Apples

Peeled and chopped

Liquids

142

Advocaat

Or to taste

OilsFats

Sunflower Oil

For frying

Method

Whisk the eggs in a large bowl, then beat in the flour, sugar, and milk until smooth.

Heat sunflower oil in a frying pan over medium heat.

Pour the batter in large spoonfuls into the pan, leaving room to expand.

Flip the pancakes when bubbles break on the surface and cook for two minutes.

Melt butter and optional icing sugar in a small saucepan over medium heat.

Add chopped apples and cook until tender and golden brown.

Pour in 71ml of advocaat and simmer until it reduces to a light coating.

Serve pancakes topped with apples and a drizzle of the remaining liqueur.