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Macaroon Wedding Tower

An impressive tower of chestnut and raspberry macaroons filled with rich ganache, perfect for a chic wedding cake alternative.

BakingVegetarianDessertMacaronsWedding
Estimated Nutrition
Calories
565
kcal / serving
16950.5 kcal total
Carbs
54.2g
per serving
1625.8 g total
Fat
37.3g
per serving
1120.2 g total
Protein
6.5g
per serving
195.4 g total
Cook Time
60
minutes
Serves
30
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
340
g
Icing Sugar
For chestnut macaroons
320
g
Granulated Sugar
For chestnut macaroons
440
g
Dark Chocolate
Finely chopped
340
g
Icing Sugar
For raspberry macaroons
320
g
Granulated Sugar
For raspberry macaroons
220
g
Dark Chocolate
Finely chopped
CondimentsSauces
150
g
Raspberry Jam
Dairy
480
ml
Double Cream
For chestnut ganache
100
g
Unsalted Butter
Softened at room temperature
240
ml
Double Cream
For raspberry ganache
50
g
Unsalted Butter
Softened at room temperature
Liquids
100
ml
Water
For chestnut macaroons
100
ml
Water
For raspberry macaroons
NutsSeeds
120
g
Ground Almonds
For chestnut macaroons
200
g
Hazelnuts
Roasted, skinned
400
g
Hazelnuts
Roasted, skinned, chopped
320
g
Ground Almonds
For raspberry macaroons
Other
240
g
Egg Whites
Free-range
2
tsp
Chestnut Gel Food Colouring
240
g
Egg Whites
For raspberry macaroons
2
tsp
Raspberry Food Colouring
Powdered

Method

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