Mince Pie Rolls

An easy alternative to mince pies combining festive fruits, marinated cherries, and Christmas spices wrapped in golden puff pastry.

Baking Vegetarian Dessert Fruit Christmas

Estimated Nutrition

Calories

903.1

kcal / serving

3612.4 kcal total

Carbs

123.8g

per serving

495.1 g total

Fat

41.1g

per serving

164.2 g total

Protein

9.7g

per serving

38.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

320

All-Butter Puff Pastry

ready-to-roll sheet

tbsp

Granulated Sugar

for decoration

Dairy

piece

Egg

free-range, beaten

Double Cream

a splash

Butter

for greasing

Fruits

150

Griottine Cherries

drained

150

Apricots

dried, ready-to-eat and diced

piece

Lime

zest only

0.5

piece

Lime

juice only

GrainsCereals

Plain Flour

for dusting

NutsSeeds

piece

Basil

fresh leaves, shredded

pinch

Allspice

Other

410

Mincemeat

ready-made jar

Method

Preheat the oven to 200°C.

Mix the mincemeat, cherries, apricots, lime zest, lime juice, basil, and allspice in a bowl.

Roll the pastry on a floured surface to a 38x10cm rectangle.

Spoon the fruit mixture in a line across the pastry middle.

Brush the pastry edges with the egg and cream mixture and roll to seal.

Brush the top with egg wash, crimp the edges, and sprinkle with sugar.

Bake on a greased tray for 15-20 minutes until golden-brown.

Cool for 10 minutes before slicing to serve.