Cinder Toffee

A dramatic honeycomb toffee made by boiling sugar syrup and adding bicarbonate of soda for a light, bubbly texture.

Vegetarian Dessert Sweet Candy Honeycomb

Estimated Nutrition

	Per Serving	Total
Calories	22.4 kcals	673.4 kcals
Carbohydrates	5.8 grams	172.5 grams
Fat	0.1 grams	2 grams
Protein	0 grams	0 grams

Cook Time

15 mins

Produces

30 lumps

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

75
g

Granulated Sugar

100
g

Liquid Glucose

25
g

Golden Syrup

15
g

Bicarbonate Of Soda

OilsFats

1
unit

Vegetable Oil

for greasing

Steps

Grease a 23cm square baking tin with oil and line it with parchment.
Combine sugar, glucose, syrup, and 15ml water in a deep pan.
Heat gently to dissolve sugar then boil for 15 minutes until amber.
Remove from heat and whisk in bicarbonate of soda quickly.
Pour mixture into the tin and cool for two hours.
Remove from the tin and break into chunks.