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Crispy deep-fried squid rings dredged in a seasoned flour mix and served with a fresh wedge of lime.
Crispy self-battered squid strips deep-fried until golden and served with a zesty herb-infused mayonnaise.
Deep-fried squid rings served with a vibrant palm heart and papaya dressing, finished with a fresh squeeze of lime.
Grilled halibut steaks served in a saffron-infused vegetable broth with crispy deep-fried panko squid and a homemade béarnaise sauce.
Grilled smoked trout and crispy deep-fried squid served over a fresh kohlrabi apple slaw within a fragrant ginger broth.
Prepare baby squid two ways: chargrilled with black pepper and pan-fried with spicy chilli flakes and lemon.
Squid and chorizo risotto featuring arborio rice, cauliflower florets, and white wine, topped with seared squid and fresh cress.
Quickly griddled squid served with a citrusy, mayonnaise-style ponzu dressing and fresh herb salad.
Hot crisp breaded squid rings served with a tangy citrus dressing and a fresh, crunchy Chinese leaf salad.
Crispy panko-coated squid rings served with a smooth, zesty ponzu and chilli-garlic mayonnaise dressing.
Crispy fried squid rings served with a tangy, homemade yuzu-infused mayonnaise and fresh herb garnish.
A quick Chinese-inspired meal featuring honey-lemon chicken, savory black bean squid, and fragrant sesame stir-fried rice.
Crispy deep-fried squid rings served with a vibrant Asian-inspired pesto made from palm sugar, chili, and fresh coriander.
A creamy Italian risotto featuring fresh peas and marjoram, topped with tender, lemon-dressed chargrilled baby squid.
Crispy fried squid rings seasoned with Sichuan peppercorns, served alongside a homemade sweet chilli dip and pickled cucumber salad.
Rich squid ink risotto topped with freshly marinated, chargrilled squid rings and tentacles for a striking and flavorful seafood dish.
Stir-fried squid in homemade black bean sauce paired with crispy deep-fried squid rings and a tangy yuzu-infused dressing.
Savoury basmati rice pilau served with spicy Sichuan stir-fried squid and peppers, finished with a rice wine vinegar glaze.
Handmade taglierini pasta served with slow-roasted plum tomatoes, tender sautéed squid, white wine, and fresh basil.
Slit and marinate squid with lime and chilli, then griddle and serve over seasoned couscous with pine nuts and dill.
Crispy deep-fried baby squid rings served with a spicy citrus and soy dipping sauce and fresh parsley garnish.
Crispy deep-fried squid strips served with a homemade tomato and onion chutney.
Marinated squid griddled quickly until charred, then drizzled with a fresh lime and thyme dressing and seasoned with sea salt.
Flash-fried squid with chillies, basil, and oyster sauce creates a fabulous and speedy supper using simple stir-fry techniques.
A fragrant, creamy Thai-inspired curry featuring spiced double cream, choy sum, and tender charred griddled baby squid.
Simple steps to delicious fried squid flavoured with mint, chilli, lime and coriander in under thirty minutes.
A creamy risotto featuring tender squid wings and tentacles, flavored with white wine, garlic, and fresh chives.
Crispy fried squid served atop a fresh, zesty herb salad dressed with lime and sesame oil.
Seared squid and chorizo served with smooth spiced chickpea purée, coriander yoghurt, and a fresh salad leaf garnish.
Scored squid tubes griddled with chilli oil, served over a sweet pineapple salsa and fresh salad leaves.
Deep-fried battered squid served with a spicy homemade chilli oil and a zesty pineapple salsa on fresh lettuce leaves.
Black linguine tossed with seared squid, cherry tomatoes, and a zesty homemade chili oil featuring parsley and lemon zest.
Squid tubes stuffed with a chorizo and feta mixture, seared, then oven-finished and served with blanched fennel.
Flash-fried seafood and vegetables wrapped in spring roll pastry, deep-fried until golden, served with a zesty dipping sauce.
Quick chargrilled squid served over savory stir-fried egg noodles with chili, garlic, lemongrass, and fresh coriander.
A quick squid stir fry featuring a sweet and sour sauce paired with a fresh, zesty homemade parsley oil.
A fresh salad featuring fried baby squid, noodles, sweet potato, and seeds with a zesty ginger and lime dressing.
A French pastry filled with squid slow-cooked in tomatoes and white wine, served with a fresh fennel mint salad.
Delicious moreish scored squid fried until golden and crisp, served alongside a sweet and spicy homemade ginger dipping sauce.
Tender soaked borlotti beans served with scored, pan-fried squid, anchovies, and fresh rocket in a tangy lemon dressing.
Fresh handmade pasta served with succulent tomatoes, chilli, and squid, topped with salty shaved bottarga for a superb summer dish.
Succulent pressed pork belly served with pan-seared scallops, tender squid, rich caramelized onions, and a glossy balsamic reduction sauce.
An unusual twist on classic risotto featuring tender braised squid, diced potatoes, mushrooms, and aromatic spices in a rich stock.
Steamed razor clams and pan-fried squid served with a rich chorizo and vegetable cream sauce inside decorative clam shells.
A varied platter featuring spiced almonds, deep-fried squid, pomegranate dipping sauce, almond-stuffed olives, and roasted garlic peppers.