Squid Risotto

A creamy risotto featuring tender squid wings and tentacles, flavored with white wine, garlic, and fresh chives.

Seafood Main Course Squid Risotto

Estimated Nutrition

Calories

765.5

kcal / serving

765.5 kcal total

Carbs

88.2g

per serving

88.2 g total

Fat

24.8g

per serving

24.8 g total

Protein

32.4g

per serving

32.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

Unsalted

GrainsCereals

100

Risotto Rice

Liquids

White Wine

300

Chicken Stock

Hot

NutsSeeds

clove

Garlic

Finely chopped

pinch

Salt

To taste

pinch

Black Pepper

Freshly ground, to taste

tbsp

Chives

Chopped, to garnish

Seafood

100

Squid Wings And Tentacles

Cleaned and trimmed

Vegetables

0.5

piece

Red Onion

Finely sliced

Method

Melt the butter in a medium saucepan over a medium heat.

Soften the onion and garlic in the butter for two minutes without browning.

Add the rice and wine and boil until the liquid is absorbed.

Gradually stir in the hot stock one ladleful at a time until fully absorbed.

Add the squid and cook for two minutes.

Season with salt and pepper and serve garnished with chopped chives.