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A comforting lamb and potato pie with a golden shortcrust pastry lid, slowly simmered for a rich, tender flavor.
A comforting pie using leftover turkey and ham simmered in a cream sauce and topped with golden puff pastry.
A classic British pie featuring slow-cooked beef and kidneys in rich gravy, topped with golden-brown, puffed-up pastry.
A classic Indian-inspired chicken pie featuring coconut milk, aromatic spices, and a crunchy seed-crusted puff pastry topping.
A hearty pie using sausages, bacon, and eggs served with creamy juniper-spiced shredded cabbage.
A comforting hearty pie made with tender braised steak and soft potatoes, topped with a crisp homemade shortcrust pastry.
A sumptuous rabbit pie featuring dried fruits, grapes, and red wine, topped with shortcrust pastry and hard-boiled eggs.
Authentic British beef pies with suet pastry bases, shortcrust lids, creamy mashed potatoes, and a traditional savory parsley liquor sauce.
Poach chicken in milk, sauté vegetables and bacon, combine in a light sauce, and bake under puff pastry lids.
Boil a whole chicken with vegetables to create stock, then bake chunks of meat in a creamy homemade pastry crust.
A classic chilled dessert featuring a buttery biscuit base and a creamy, tangy filling topped with crystallized lime zest.
A layered picnic pie filled with marinated trout, roasted sweet potatoes, peppers, rice, and asparagus, served with homemade saffron mayonnaise.
An authentic Italian Easter pie stuffed with fresh greens, ricotta, and hard-boiled eggs, served with a fresh broad bean salad.
A hearty autumn pie featuring buttery pastry, caramelised onions, and layers of potatoes with three distinct cheeses.
An upgraded classic banoffee pie featuring homemade marshmallows, rich caramel, whipped cream, and delicious caramelised baby bananas.
A hearty steak and ale pie topped with golden puff pastry, served alongside traditional buttery simmered mushy peas.
A comforting classic featuring slow-simmered beef in rich ale gravy topped with golden, flaky puff pastry.
A comforting pie featuring tender stewed beef, button mushrooms, and carrots topped with a golden-brown crisp puff pastry crust.
Slow-cooked beef stew seasoned with mustard and thyme, topped with golden puff pastry and served with buttered green beans.
A slow-cooked beef and onion pie featuring a rich beer gravy and a traditional steamed suet pastry crust.
A classic beef pie featuring sweet carrots and hoppy ale, topped with golden puff pastry and served with steamed vegetables.
A comforting chicken and wild mushroom pie served with glazed baby carrots and peas for a complete meal.
A traditional chicken and mushroom pie with wild mushrooms, Madeira, and homemade rough puff pastry for a sophisticated supper.
Slow-cooked lamb shanks and vegetables in a rich wine sauce, topped with golden puff pastry for a comforting meal.
Traditional hot water crust pastry pie filled with tender lamb, leeks, and herbs, served with potatoes and carrots.
A luxury seafood pie featuring homemade rough puff pastry, clams, whelks, and smoked eel in a creamy white wine sauce.
A traditional layered venison pie featuring hand-raised hot water crust pastry, savory chicken stock jelly, and sweet onion marmalade.
A creamy chicken, ham, and leek filling prepared in a slow cooker, perfect for topping with puff pastry later.
Savory chicken and mushroom pies with hoi sin and oyster sauce, wrapped in puff pastry and baked until golden brown.
A classic homemade steak pie featuring tender stewed beef and seasoned herbs under a crisp, golden shortcrust pastry lid.
A warming chicken and ham pie baked until golden, served alongside a crunchy, spicy vegetable coleslaw.
A turmeric-infused filo pastry parcel filled with spiced chicken, crisp bacon, roasted butternut squash, and toasted pine nuts.
A classic chicken and leek pie featuring a creamy white sauce, fresh apples, and bacon topped with homemade shortcrust pastry.
Individual venison pies featuring a rich balsamic and dark chocolate gravy, topped with golden, homemade shortcrust pastry discs.
A rustic rabbit stew with cider, mustard, and vegetables topped with a crisp, golden shortcrust pastry lid.
A festive vegetarian pie featuring a rich nut and mushroom filling, homemade quick pastry, and a savory herb gravy.
A classic hearty pie featuring tender braised beef and vegetables in a rich ale gravy topped with buttery pastry.
A comforting family pie featuring tender chicken, smoky bacon, and a creamy sauce under a decorative puff pastry lattice.
Shortcrust pastry filled with zesty Seville orange custard and topped with thick, baked meringue peaks.
A traditional hot water crust pie filled with seasoned venison, pigeon, bacon, and aromatic mushrooms and herbs.
A rich, balanced pie featuring braised beef, smoked bacon, and fresh oysters in a flavorful dark ale and tarragon gravy.
A hearty pie featuring seared rump steak, softened onions, and parboiled potatoes encased in golden shortcrust pastry.
A tasty, economical beef mince and mushroom pie topped with golden shortcrust pastry. Best served with mashed potatoes.
A savory shortcrust pie filled with bacon, pork, cheese, and whole hidden eggs. Serve hot for supper or cold.
Tender buffalo steak simmered in rich ale gravy, topped with homemade flaky pastry and baked until golden and crisp.
A double-crusted thrift pie made with corned beef, waxy potatoes, and vegetables, simmered in stock and baked until golden.
A lean, tasty twist on shepherd's pie using goat meat, savory vegetables, anchovies, and a cheesy potato mash topping.
A delicious festive pie using leftover turkey, ham, and gravy encased in a homemade quick rough puff pastry.
A savoury pie featuring pork shoulder and apples in a cider-enriched gravy, topped with a homemade cider pastry lid.
Hearty rabbit and pancetta filling topped with homemade flaky pastry, braised in white wine and cream until tender and golden.
A classic picnic pie featuring a savory pork and ham hock filling with whole hard-boiled eggs in hot-water crust.
A traditional lamb stew topped with golden puff pastry, slow-cooked until tender and baked until crisp.
A fragrant Thai chicken curry with sweet potato, coconut cream, and spices, topped with a crisp lattice shortcrust pastry.
A traditional Shropshire savory pie featuring layers of bacon, potatoes, and apples in a creamy cider and mustard sauce.
A comforting pork and mushroom pie topped with fluffy mashed potatoes, served with spiced mustard seed and chili green beans.
A dramatic surf-and-turf pie layering shredded chicken, ham, and crayfish under golden puff pastry with a rich crustacean stock sauce.
A classic homemade pork pie with a rich meat filling and savory jelly inside a hand-raised pastry crust.
A classic pie featuring a flaky rough puff pastry topping and a creamy chicken, mushroom, and white wine filling.
A comforting, creamy chicken and mushroom pie made with a homemade roux and topped with ready-made short-crust pastry.
A comforting homemade pie featuring layers of sautéed onions and grated Lancashire cheese encased in a buttery, flaky pastry crust.
Savory minced beef filling topped with a crisp Lancashire cheese pastry crust, baked until golden and served with mash.
A classic British pie featuring marinated beef, venison, and oysters in a rich stout gravy topped with golden pastry.
A crisp filo pastry pie filled with spiced roasted potatoes, fresh spinach, pistachios, and honey, served with Greek yoghurt.
Creamy chicken and mushroom stroganoff topped with puff pastry and baked until golden and crisp in individual ovenproof dishes.
Retro comfort food made with corned beef, bacon, and ale, topped with puffed pastry and baked until golden brown.
Shortcrust pastry filled with sweetened gooseberries and served with a rich, velvety custard infused with champagne and vanilla.
Classic pork pie featuring pork shoulder and bacon filling wrapped in a traditional lard-based hot water crust pastry.
A top-notch Spanish-inspired pie featuring seasoned chicken, chorizo, peppers, and tomatoes topped with a homemade shortcrust pastry.
A classic British surf and turf pie featuring tender stewed beef, stout gravy, and fresh oysters under golden pastry.
A rich beef and Stilton pie served with creamy celeriac mash and sticky honey-roasted beetroot for a winter meal.
A stunning vegetarian pie with a cheesy potato and onion filling inside a crisp, homemade Parmesan pastry crust.
A hearty, traditional pie made with corned beef, root vegetables, and a golden buttery pastry crust.
A delicious chicken and ham pie featuring a creamy leek sauce topped with homemade golden crust pastry.
Rich wholemeal pastry packed with a potato, onion, and cheese filling, featuring spinach and a hint of nutmeg.
A traditional Spanish savoury pie stuffed with scallops, ham, peppers, and onions, wrapped in homemade elastic pastry.
A hearty game and venison pie featuring a homemade shortcrust base, rich red wine gravy, and a puff pastry lid.
A traditional Gloucestershire 'squab' pie featuring tender lamb neck and apples topped with a crisp, golden homemade pastry crust.
Individual beef and potato pies made with lean mince and a low-fat pizza dough crust for a healthier alternative.
Pan-fried pheasant breasts and wild mushrooms in a rich port sauce, topped with creamy mashed potatoes and grilled until golden.
A traditional raised pork pie with apricots and leeks, served with a unique fizzy cider and sage infused jelly.
A crisp vegetarian potato and cheese pie served with rich mushroom gravy and nutmeg-scented wilted spinach.
Luxembourgish meat pies filled with pork and beef mince, then infused with a fragrant Riesling wine jelly after baking.
A savory vegetarian pie featuring chestnuts, mushrooms, and onions simmered in red wine and topped with golden puff pastry.
A hearty Shropshire pie featuring layers of gammon, pancetta, potatoes, and apples topped with buttery homemade shortcrust pastry.
A pastry bottom pie with apple filling, homemade treacle toffee, and a toasted almond crumble topping.
A spicy twist on the traditional Scotch pie, featuring aromatic lamb mince encased in a crisp hot water crust pastry.