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Steak and Ale Pie

A classic hearty pie featuring tender braised beef and vegetables in a rich ale gravy topped with buttery pastry.

Comfort FoodBeefBritishPastryPie
Estimated Nutrition
Calories
1287.7
kcal / serving
5150.8 kcal total
Carbs
55.1g
per serving
220.4 g total
Fat
85.1g
per serving
340.5 g total
Protein
71.3g
per serving
285.2 g total
Cook Time
120
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Tomato Purée
1
tbsp
Balsamic Vinegar
Dairy
250
g
Unsalted Butter
cold but not rock hard; used for pastry
1
piece
Free-Range Egg
beaten, for glaze
1
knob
Butter
for frying mushrooms
GrainsCereals
225
g
Plain Flour
plus extra for rolling
3
tbsp
Plain Flour
for coating meat
Liquids
150
ml
Water
ice-cold
300
ml
Brown Ale
300
ml
Beef Stock
good quality
Meat
1
kg
Braising Steak
cut into matchbox-sized pieces
NutsSeeds
0.5
tsp
Salt
fine
1
piece
Salt
for seasoning
1
piece
Black Pepper
freshly ground, for seasoning
2
clove
Garlic
chopped into chunky pieces
1
piece
Bay Leaf
fresh or dried
1
handful
Thyme
fresh sprigs
OilsFats
3
tbsp
Olive Oil
Vegetables
2
piece
Onion
chopped into chunky pieces
250
g
Carrot
chopped into chunky pieces
2
stick
Celery
chopped into chunky pieces
500
g
Mushroom
Chestnut or white, cut into halves or quarters

Method

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