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Chicken and Wild Mushroom Pie

A traditional chicken and mushroom pie with wild mushrooms, Madeira, and homemade rough puff pastry for a sophisticated supper.

ChickenMain CourseMushroomsPastryPie
Estimated Nutrition
Calories
1068.2
kcal / serving
4272.8 kcal total
Carbs
47.8g
per serving
191.2 g total
Fat
84.6g
per serving
338.4 g total
Protein
28.9g
per serving
115.6 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
250
g
Butter
very cold, cut into small cubes
25
g
Butter
for frying filling
200
ml
Double Cream
2
piece
Egg Yolks
lightly beaten, for glazing
GrainsCereals
250
g
Plain Flour
mounded on a clean work surface
Liquids
125
ml
Water
ice-cold
50
ml
Madeira
150
ml
Chicken Stock
Meat
2
piece
Chicken Breasts
boneless and skinless, cut into 1cm thick slices
NutsSeeds
0.5
tsp
Salt
for pastry
1
clove
Garlic
finely sliced
2
tbsp
Tarragon Leaves
chopped
1
unit
Sea Salt
to taste
1
unit
Black Pepper
freshly ground, to taste
Vegetables
1
piece
Banana Shallot
finely chopped
150
g
Mixed Mushrooms
chanterelle, girolles and chestnut, chestnuts quartered, rest whole

Method

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