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Cheese and Onion Pie

A stunning vegetarian pie with a cheesy potato and onion filling inside a crisp, homemade Parmesan pastry crust.

VegetarianDinnerCheeseBritishPie
Estimated Nutrition
Calories
1063.2
kcal / serving
4252.8 kcal total
Carbs
96.2g
per serving
384.8 g total
Fat
64.1g
per serving
256.4 g total
Protein
28.1g
per serving
112.4 g total
Cook Time
75
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tsp
Baking Powder
CondimentsSauces
0.5
tsp
English Mustard
Dairy
120
g
Unsalted Butter
Plus extra for greasing
1
piece
Egg Yolk
Free-range
50
g
Parmesan Cheese
Grated; use vegetarian hard cheese alternative
1
piece
Egg
Free-range, beaten for glazing
50
ml
Whole Milk
50
ml
Double Cream
150
g
Mature Cheddar Cheese
Grated
GrainsCereals
450
g
Plain Flour
Plus extra for dusting
1
tbsp
Plain Flour
For the filling
Liquids
120
ml
Water
NutsSeeds
0.5
tsp
Salt
0.5
tsp
Cayenne Pepper
1
piece
Salt And Freshly Ground Black Pepper
To taste
Vegetables
1
piece
Potato
Peeled and cut into cubes
2
piece
Onions
Finely sliced

Method

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