Ingredients

Steps

• Melt the butter in a pan and stir in the crushed biscuits.
• Press the mixture into the base of a 23cm flan tin and chill.
• Whisk the lime juice, cream, and condensed milk in a bowl for 2 minutes.
• Fold in the lime zest and pour the mixture onto the biscuit base.
• Chill the pie in the fridge for at least 1 hour.
• Decorate with crystallized lime zest before serving.