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Herb and Mustard Fidget Pie

A traditional Shropshire savory pie featuring layers of bacon, potatoes, and apples in a creamy cider and mustard sauce.

Comfort FoodPorkMain CourseBritishPie
Estimated Nutrition
Calories
1355.1
kcal / serving
5420.5 kcal total
Carbs
52.7g
per serving
210.8 g total
Fat
95.5g
per serving
382.1 g total
Protein
71.4g
per serving
285.4 g total
Cook Time
90
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tsp
Brown Sugar
2
tsp
Cornflour
CondimentsSauces
2
tsp
Wholegrain Mustard
Dairy
125
g
Butter
Cubed
1
piece
Egg
Free-range, beaten
25
g
Butter
Plus extra for greasing
50
ml
Double Cream
Fruits
1
piece
Cooking Apple
Peeled, quartered, and sliced
GrainsCereals
200
g
Plain Flour
Plus extra for dusting
Liquids
200
ml
Dry Cider
Meat
1.5
kg
Bacon Joint
Boneless, or ham joint
NutsSeeds
1
pinch
Salt
For the pastry
1
piece
Garlic
Finely chopped
1
tbsp
Herbs
Chopped
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
Vegetables
1
piece
Onion
Sliced
450
g
Potatoes
Peeled, boiled until just soft, and thinly sliced

Method

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