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Venison and Glazed Onion Pies with Balsamic Gravy

Individual venison pies featuring a rich balsamic and dark chocolate gravy, topped with golden, homemade shortcrust pastry discs.

DinnerMeatVenisonPastryPie
Estimated Nutrition
Calories
1022.6
kcal / serving
2045.2 kcal total
Carbs
52.1g
per serving
104.2 g total
Fat
67.8g
per serving
135.6 g total
Protein
44.2g
per serving
88.4 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Flour
Plus extra for dusting
1
tbsp
Dark Chocolate
Grated
CondimentsSauces
15
ml
Balsamic Vinegar
Dairy
100
g
Butter
2
piece
Eggs
Free-range
1
piece
Eggs
Beaten, for brushing
Liquids
30
ml
Water
90
ml
Red Wine
Meat
200
g
Venison Fillet
Cut into bite-sized pieces
NutsSeeds
1
clove
Garlic
Chopped
1
unit
Salt
To taste
1
unit
Black Pepper
Freshly ground, to taste
2
sprig
Rosemary
Fresh, for garnish
OilsFats
1
tbsp
Olive Oil
Vegetables
0.5
piece
Red Onion
Chopped

Method

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