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Leek, Smoked Eel, Whelk and Clam Pie

A luxury seafood pie featuring homemade rough puff pastry, clams, whelks, and smoked eel in a creamy white wine sauce.

DinnerSeafoodBritishPieLuxury
Estimated Nutrition
Calories
1556.1
kcal / serving
6224.5 kcal total
Carbs
62.2g
per serving
248.8 g total
Fat
125.6g
per serving
502.4 g total
Protein
48.2g
per serving
192.8 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
250
g
Butter
Very cold, cut into small cubes for pastry
50
g
Butter
For the pie filling
110
ml
Double Cream
For pie filling
2
piece
Egg Yolks
Beaten, for glazing
150
g
Butter
For potato mash
75
ml
Double Cream
For potato mash
GrainsCereals
250
g
Plain Flour
For the rough puff pastry
Liquids
125
ml
Water
Ice-cold for pastry
150
ml
White Wine
Dry
NutsSeeds
0.5
tsp
Salt
For pastry
2
clove
Garlic
Finely chopped
3
tbsp
Chives
Fresh
Seafood
700
g
Whelks
Fresh in shell
700
g
Clams
Fresh in shell
250
g
Smoked Eel
Cut into 2cm pieces
Vegetables
2
piece
Leeks
Finely sliced
2
piece
Shallots
Finely diced
1
kg
Potatoes
Peeled, cut into chunks for serving
200
g
Brussels Sprouts Tops
Thinly sliced

Method

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