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Three Cheese, Potato and Caramelised Onion Pie

A hearty autumn pie featuring buttery pastry, caramelised onions, and layers of potatoes with three distinct cheeses.

BakingVegetarianDinnerCheesePotatoPie
Estimated Nutrition
Calories
1208.9
kcal / serving
4835.4 kcal total
Carbs
76.6g
per serving
306.3 g total
Fat
87.2g
per serving
348.6 g total
Protein
29.6g
per serving
118.2 g total
Cook Time
105
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tbsp
Caster Sugar
CondimentsSauces
0.5
tbsp
White Wine Vinegar
Dairy
75
g
Unsalted Butter
room temperature, for the pastry
30
g
Butter
for the filling
140
g
Crème Fraîche
4
tbsp
Double Cream
100
g
Mature Cheddar
grated
100
g
Stilton
crumbled
100
g
Gruyère
grated
1
piece
Egg
beaten, for glaze
GrainsCereals
200
g
Plain Flour
Liquids
150
ml
Water
chilled
NutsSeeds
0.5
tsp
Salt
for pastry
1
tsp
Salt
for filling
1
1
Black Pepper
to taste
1
tsp
Nutmeg
grated
OilsFats
75
g
Lard
room temperature
Vegetables
280
g
Onions
peeled and thinly sliced
930
g
Potatoes
peeled and thinly sliced

Method

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