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Vegetarian Nut Roast Pie with Cranberries

A festive vegetarian pie featuring a rich nut and mushroom filling, homemade quick pastry, and a savory herb gravy.

VegetarianMain CourseChristmasPieNut Roast
Estimated Nutrition
Calories
841.6
kcal / serving
6732.5 kcal total
Carbs
54.4g
per serving
435.2 g total
Fat
60.7g
per serving
485.6 g total
Protein
23.8g
per serving
190.4 g total
Cook Time
60
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tsp
Tomato Purée
1
tsp
Yeast Extract
Dairy
150
g
Gruyère
grated
3
piece
Egg
free-range
80
g
Butter
for pastry
1
piece
Egg
for pastry
1
piece
Egg
beaten, for glaze
2
tbsp
Butter
for gravy
Fruits
150
g
Dried Cranberries
125
g
Frozen Cranberries
GrainsCereals
125
g
Plain Flour
plus extra for rolling
150
g
Wholemeal Flour
1
tbsp
Plain Flour
for gravy
Liquids
100
ml
Water
for pastry
500
ml
Vegetable Stock
NutsSeeds
4
sprig
Rosemary
picked
6
sprig
Thyme
roughly chopped
3
clove
Garlic
finely chopped
5
piece
Sage
leaves roughly chopped
600
g
Mixed Nuts
pecans, cashews, and hazelnuts
1
pinch
Salt
OilsFats
1
drizzle
Olive Oil
for frying
Vegetables
4
piece
Leeks
finely sliced
250
g
Chestnut Mushrooms
finely chopped

Method

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