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Gammon and Pancetta Fidget Pie

A hearty Shropshire pie featuring layers of gammon, pancetta, potatoes, and apples topped with buttery homemade shortcrust pastry.

BakingComfort FoodPorkBritishPie
Estimated Nutrition
Calories
1020.1
kcal / serving
6120.5 kcal total
Carbs
68.1g
per serving
408.3 g total
Fat
72.6g
per serving
435.6 g total
Protein
23.7g
per serving
142.2 g total
Cook Time
60
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Muscovado Sugar
sprinkle
1
tbsp
Cornflour
Dairy
250
g
Unsalted Butter
chopped
2
piece
Egg Yolks
free-range
1
piece
Egg
beaten with a little milk for glaze
250
ml
Double Cream
Fruits
2
piece
Bramley Apples
peeled, cored, and cut into 1cm slices
GrainsCereals
500
g
Plain Flour
plus extra for dusting
Liquids
5
tbsp
Water
iced
250
ml
Cider
Meat
150
g
Pancetta
300
g
Gammon
NutsSeeds
4
piece
Sage
leaves, finely sliced
1
piece
Black Pepper
freshly ground
OilsFats
1
piece
Oil
for frying
Vegetables
3
piece
Maris Piper Potatoes
peeled and cut into 1cm slices
1
piece
Onion
finely sliced

Method

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