Ingredients

Steps

• Heat oil in a casserole dish and brown the lamb on all sides.
• Remove meat from the pan and set aside.
• Fry onions in the same dish until softened.
• Return lamb to the pan and add carrots, potatoes, stock, and herbs.
• Bring to a boil, then simmer covered for two hours until lamb is tender.
• Season with salt and pepper to taste.
• Pre-heat the oven to 200°C.
• Roll out the pastry and create a rim around the dish edge.
• Place the pastry lid on top, seal the edges, and brush with egg.
• Bake for 20-25 minutes until golden-brown.