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Low-Fat Minced Beef and Potato Pies

Individual beef and potato pies made with lean mince and a low-fat pizza dough crust for a healthier alternative.

HealthyDinnerBeefPieLow-Fat
Estimated Nutrition
Calories
335
kcal / serving
2010 kcal total
Carbs
59g
per serving
354 g total
Fat
5g
per serving
30 g total
Protein
13.5g
per serving
81 g total
Cook Time
60
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Wheat Flour
plain
290
g
Pizza Base Mix
2 x 145g packets
1
tbsp
Wheat Flour
for kneading and rolling
CondimentsSauces
1
tbsp
Tomato Ketchup
1
tbsp
Brown Sauce
0.5
tbsp
Worcestershire Sauce
Dairy
1.5
tbsp
Milk
semi-skimmed
Liquids
300
ml
Beef Stock
200
ml
Water
lukewarm
Meat
250
g
Beef Mince
lean, less than 10% fat
NutsSeeds
0.5
tsp
Chilli Powder
hot
0.5
tsp
Chilli Flakes
dried
0.5
tsp
Black Pepper
freshly ground
Vegetables
1
piece
Onion
medium, finely diced
2
piece
Carrots
small, peeled and diced
2
stalk
Celery
trimmed and finely sliced
200
g
Potatoes
floury, peeled and cut into 1.5cm cubes
75
g
Peas
frozen

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